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Sausage Tortellini Soup Recipe

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This recipe for Sausage Tortellini Soup is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1˝ lb. hot Italian sausage, casings removed (or Italian turkey sausage)
1 medium onion, diced
3 garlic cloves, minced
2 (15 oz.) cans Italian-style stewed tomatoes
1 (16 oz.) bag frozen cut green beans
1 (8 oz.) pkg. sliced fresh mushrooms
1 (8 oz.) can tomato sauce
4 beef bouillon cubes
3 carrots, sliced
3 medium zucchini, quartered and sliced
1 c. dry red wine
2 tsp. dried Italian seasoning
2 (20 oz.) package refrigerated cheese-filled tortellini
Freshly grated Parmesan cheese
Directions:
Directions:
In a large pot, sauté sausage, onion and garlic over medium heat 8 minutes or until sausage crumbles and is no longer pink. Drain. Stir in tomatoes, next 8 ingredients, and 10 cups of water. Bring to a boil. Cover and reduce heat to low. Cook 20 minutes or until the carrots are crisp-tender.

Cook tortellini according to package directions and drain. Stir into soup just before serving. Serve with Parmesan cheese.

Makes 4 quarts.

 

 

 

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