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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Thanksgiving Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. unflavored geletin
½ c. cold water
1 c. sugar
1 med. can crushed pineapple (about 10 oz.)
1 8-oz. pkg. cream cheese
1 c. grated carrots
1 c. chopped pecans
1-2 c. Cool Whip
Directions:
Directions:
Dissolve the gelatin in the cold water and set aside. Bring to a boil the sugar, pineapple and cream cheese. Pour into gelatin and stir to dissolve. Cool until it starts to thicken then fold in the carrots, nuts and Cool Whip. Pour into a 9 X 9 X 2 pan and refrigerate.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
My mom used to make this every year and I love it!

 

 

 

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