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Chicken 'n' Squash Casserole Recipe

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This recipe for Chicken 'n' Squash Casserole is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cooked squash (use frozen 20 oz. bag)
4 carrots, cooked
1 onion, chopped
1 stick butter, softened
8 oz. sour cream
1 c. Pepperidge Farm stuffing
1 can cream of chicken soup
2 c. cooked chicken, shredded (I used 4 c.)
Sliced mushrooms
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients and spoon into a 9x13 baking dish. Bake at 325º for approximately 20 minutes.

 

 

 

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