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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lbs. Carrots – peeled and sliced
1 green pepper – thinly sliced
1 onion – sliced
1 can tomato soup
½ c. vinegar
½ c. sugar
1 t. salt
¼ t. pepper
1 t. dry mustard
1 t. dillweed
½ c. cooking oil
Directions:
Directions:
Cook carrots in salted water until crispy tender. Drain. Add raw green pepper and onion. Bring last 8 ingredients to a boil. Cook two minutes. Pour sauce over vegetables and let stand until cool.

Refrigerate 2 – 3 days before serving.

 

 

 

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