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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

World's Best Caramel Corn Recipe

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This recipe for World's Best Caramel Corn is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 QUARTS POPPED CORN (NO LITTLE HARD BROWN THINGS!)

COMBINE IN LARGE SAUCEPAN:
2 C. BROWN SUGAR
8 OZ. MARGARINE (2 CUBES)
1/2 C. DARK KARO SYRUP
1 t. SALT
Directions:
Directions:
BRING TO A BOIL AND BOIL 5 MINUTES. REMOVE FROM HEAT AND ADD 1 t. SODA - STIR 'TIL WELL MIXED. (WATCH OUT - IT FIZZES!) POUR OVER POPPED CORN AND STIR UNTIL CORN IS WELL COATED. PUT THE CORN IN 2 LARGE PANS (18"X12"X2"). BAKE AT 200 DEGREES FOR 1 HOUR, STIRRING EVERY 15 MINUTES.

STORE IN COFFEE CANS FOR THE FREEZER. KEEPS WELL IN TUPPERWARE OR PLASTIC ZIPLOC BAGS IN COOL PLACE FOR SEVERAL WEEKS.

 

 

 

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