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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Jerky Recipe

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This recipe for Beef Jerky is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUT 1 FLANK STEAK LENGTHWISE (WITH THE GRAIN) INTO 1/4 INCH STRIPS.

COMBINE:
1/3 C. SOY SAUCE
1 SMALL CLOVE GARLIC - CRUSHED
1/8 t. EACH SALT AND PEPPER
1/4 C. BROWN SUGAR
Directions:
Directions:
MIX WITH STEAK STRIPS AND LET STAND AT LEAST 15 MINUTES. DRAIN. ARRANGE ON RACK IN SHALLOW BAKING PAN (BROILER PAN WORKS). BAKE @ 150 DEGREES OVERNIGHT OR 12 HOURS. CUT AND STORE IN TIGHTLY COVERED CONTAINER.

 

 

 

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