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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tupelo Broccoli Quiche Recipe

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This recipe for Tupelo Broccoli Quiche is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

PARTIALLY BAKE PIECRUST (I USUALLY DON’T)

SAUTE 4 C. CHOPPED BROCCOLI WITH 1C. FINELY CHOPPED ONION. STIR IN 1/2 C. CHOPPED PARSLEY, 1/2 t. SALT, PEPPER, 1/4t. GARLIC SALT, 1/4t. BASIL, AND 1/4 t. OREGANO.

COOL SLIGHTLY.

MIX 1/2 C. MAYONNAISE, 1/2 C. MILK, 2 BEATEN EGGS, 1 T. CORNSTARCH. ADD 2 C. GRATED SWISS CHEESE. CAREFULLY STIR INTO BROCOLLI MIXTURE.
Directions:
Directions:
PUT INTO PARTIALLY BAKED CRUST.

BAKE @ 375 DEGREES, ABOUT 25-30 MINUTES, OR UNTIL DONE.

 

 

 

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