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Honey Pecan Chicken Recipe

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This recipe for Honey Pecan Chicken is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/3 cup sweetened condensed
milk
1/3 cup mayonnaise
1 teaspoon white sugar
2 teaspoons white vinegar
2 teaspoons honey
2 pounds skinless, boneless
chicken breast halves - diced
6 eggs, beaten
1 cup all-purpose flour
1/3 cup canola oil
Directions:
Directions:

1.In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.

2.Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.

3.Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.

Nutrition Info (per serving)Calories 723 (50% from fat) | Protein 52.6g | Fat 40.3g (sat 7.4g) | Carbohydrate 35.2g | Fiber 0.7g | Cholesterol 381mg | Iron 4mg | Sodium 282mg | Calcium 113mg

 

 

 

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