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Beef with Broccoli Recipe

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This recipe for Beef with Broccoli, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Flank steak, trimmed of all fat
bunch broccoli (or more)
3 T. soy sauce
1 T. chopped green onion
1 t. sugar
2 t. cornstarch
t. salt
4 T. cooking oil

Directions:
Directions:
Cut the flank steak lengthwise into strips 1 inches wide, then crosswise into in. slices. Clean vegetables and cut into appropriate sizes.

In a large bowl, mix the soy sauce, sugar, cornstarch, chopped onion, and the steak slices. The steak should be marinated for at least one hour. Just before frying the steak, add 1 t. oil to it and mix well. Heat the pan for 30 seconds and then heat the oil for another 30 seconds. Fry beef and stir briskly over high heat for 1 minute, or until the meat shows no sign of pink. Drain and remove from pan. In the same pan, stir fry the vegetables for about 1 minute. Add the salt. Add beef, blend thoroughly and stir for minute. Serve.

*Variations:

Beef with broccoli: 1 lb. Flank steak with bunch broccoli
Beef with green beans: lb. Flank steak with 1 lb. Green beans
Beef with fresh mushrooms: 1 lb. Flank steak with 6-8 oz. Fresh mushrooms
Beef with pea pods: 1 lb. Flank steak with lb. Pea pods
Beef with green peppers: 1 lb. flank steak with 2 cut-up peppers



 

 

 

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