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Beef with Broccoli Recipe

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This recipe for Beef with Broccoli, by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. Flank steak, trimmed of all fat
bunch broccoli (or more)
3 T. soy sauce
1 T. chopped green onion
1 t. sugar
2 t. cornstarch
t. salt
4 T. cooking oil

Cut the flank steak lengthwise into strips 1 inches wide, then crosswise into in. slices. Clean vegetables and cut into appropriate sizes.

In a large bowl, mix the soy sauce, sugar, cornstarch, chopped onion, and the steak slices. The steak should be marinated for at least one hour. Just before frying the steak, add 1 t. oil to it and mix well. Heat the pan for 30 seconds and then heat the oil for another 30 seconds. Fry beef and stir briskly over high heat for 1 minute, or until the meat shows no sign of pink. Drain and remove from pan. In the same pan, stir fry the vegetables for about 1 minute. Add the salt. Add beef, blend thoroughly and stir for minute. Serve.


Beef with broccoli: 1 lb. Flank steak with bunch broccoli
Beef with green beans: lb. Flank steak with 1 lb. Green beans
Beef with fresh mushrooms: 1 lb. Flank steak with 6-8 oz. Fresh mushrooms
Beef with pea pods: 1 lb. Flank steak with lb. Pea pods
Beef with green peppers: 1 lb. flank steak with 2 cut-up peppers




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