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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Trail Bologna Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground chuck or hamburger
2 tbsp. Morton's Tender Quick Salt
1½ t. Liquid Smoke - Hickory flavor
⅛ tsp. garlic powder
¼ c. water
12-15 peppercorns or 1 tbsp. coarse black pepper
2 tsp. black pepper
Directions:
Directions:
Mix well and form into two or three log rolls on wax paper. Cover tightly and refrigerate for 24 hours. Bake at 300º for 1 hour uncovered. Turn if needed.Blot and pat well with paper towels, cool, and refrigerate.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This was from Grandma Mixes recipe box.

 

 

 

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