Lemon Tea Bread Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 oz. (1½ sticks) unsalted butter, @ warm room temperature 1 c. sugar 2 eggs ½ c. milk grated peel of 1 large lemon (yellow part only) 1½ c. all-purpose flour 1 tsp. baking powder ½ tsp. salt
GLAZE: 1 T lemon juice 2 T confectioners' sugar
|
|
Directions: |
Directions:350º oven, buttered loaf pan
Cream butter & sugar together. Beat in eggs, then milk & lemon rind. Sift together flour, baking powder & salt, & quickly stir into other ingredients. Do not over mix. Spoon batter into prepared pan & bake for 1 hour, or until toothpick inserted in center of loaf comes out clean. Remove from pan & place on rack.
In small bowl, mix lemon juice & confectioners' sugar to a smooth glaze. Brush over top of bread while it is still warm; glaze will be slightly opaque. |
|
Number Of
Servings: |
Number Of
Servings:na |
Preparation
Time: |
Preparation
Time:if prepped, 10 minutes + baking time |
Personal
Notes: |
Personal
Notes: Full disclosure: this recipe is verbatim from the 1986 William Sonoma cookbook, & I have no idea how many times I've made it since then. Quick & simple, butter-y, lemon-y, dense, rich & tart at the same time. Great for dessert with lemon sorbet or vanilla ice cream, perfect with a cup of tea or coffee, & wonderful lightly toasted for breakfast. Like a delicious lemon pound cake but better. Also good made in mini foil loaf pans to give as gifts.
|
|