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Strawberries with Balsamic Syrup Recipe

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This recipe for Strawberries with Balsamic Syrup, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane L. Anzilotti

Category:
Category:

Ingredients:  
Ingredients:  
4 pints fresh strawberries (can also use other fresh fruit or ice cream)
c. balsamic vinegar
8 T. superfine sugar, as needed
1 sprig lemon thyme (or regular thyme)
1/8 tsp. green peppercorns (optional), finely ground

Directions:
Directions:
In a small saucepan, combine the sugar, cup of balsamic vinegar, ground peppercorns (if used) and lemon thyme. Bring to a boil and let simmer for about 5-6 minutes. Remove and discard the lemon thyme sprig. Allow the syrup to cool to room temperature.

 

 

 

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