Sweet Potato and Sausage Soup Recipe

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This recipe for Sweet Potato and Sausage Soup is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 T. olive oil 1 large onion, diced large 2 cloves garlic, minced salt and pepper 1 lb. sweet Italian sausage, casings removed 2 sweet potatoes (1 lb. total), peeled and diced medium 4 c. chicken broth 1 ½ c. small pasta (ditalini) 4 c. roughly chopped mixed greens, such as kale and Swiss chard grated Parmesan for serving

Directions:	Directions: In large pot, heat oil over medium high heat. Add onion and garlic and cook until onion is translucent, about 6 minutes. Season with salt and pepper. Add sausage and cook, breaking up meat with a wooden spoon, until browned, about 5 minutes. Add sweet potatoes, broth, and 2 cups water and bring to a boil. Add pasta and cook 3 minutes less than package instructions. Reduce to a simmer. Add greens and cook until pasta is tender and greens are wilted, about 4 minutes. Serve with Parmesan cheese.

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Sweet Potato and Sausage Soup Recipe

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