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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Pork Chops with Apples and Sauerkraut Recipe

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This recipe for Baked Pork Chops with Apples and Sauerkraut is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, trim any fat
¼ tsp. salt
¼ tsp. pepper
14 tsp. garlic powder
1 T. Avocado oil
1 medium onion, thinly sliced
2 apples, cored, peeled and chopped
1 T. brown sugar
1 c. apple juice
1 lb. sauerkraut, drained and rinsed
1 c. white wine
½ tsp caraway seeds
Directions:
Directions:
Preheat oven to 350°. Season both sides of the pork chops with salt and pepper to taste, and garlic powder.
In sauté pan over medium heat, add avocado oil. Brown pork chops on both sides, about 4 minutes each side. Remove pork chops and set aside.. Sauté onions.

In a casserole dish, combine sautéed onions, quartered apple, brown sugar, apple juice and drained sauerkraut. Add browned pork chops and combine so that pork chops are somewhat covered with the sauerkraut and juices.

Cover the casserole dish with foil and bake for 45 minutes. Pork chops should be tender and no longer pink.

 

 

 

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