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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Absolutely the Best Nacho Dip Ever Recipe

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This recipe for Absolutely the Best Nacho Dip Ever is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
½ c. sour cream
½ c. mayonnaise
¼ c. cocktail sauce
1 c. mild salsa
¾ c. diced green onion
¾ c. diced red bell pepper
¾ c. diced green bell pepper
2 c. shredded Cheddar cheese
2 c. shredded lettuce
1 cucumber, thinly sliced
Guacamole
Directions:
Directions:
In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.

In individual layers, top the mixture with guacamole, cocktail sauce, mild salsa, diced green onion, red pepper, green pepper, shredded Cheddar cheese and shredded lettuce.

Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

 

 

 

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