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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10¾ oz. each) Cream of Mushroom soup
1 c. milk
2 tsp. soy sauce
¼ tsp. ground black pepper
8 c. cooked cut green beans
2 2/3 c. French’s French Fried Onions
Directions:
Directions:
Stir soup, milk, soy sauce, black pepper, beans and 11/3 cups onions in 3 qt. casserole dish. Bake at 350° for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions. Bake 5 minutes or until onions are golden brown.

 

 

 

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