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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Flourless Chocolate Cake Recipe

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This recipe for Flourless Chocolate Cake is from All my favorite recipes.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/4 tsp salt
3/4 cups sugar
18 ounces bittersweet chocolate
1 cup butter
6 eggs
Directions:
Directions:
Preheat oven to 300 degrees. Grease one 10 inch round springform pan.

In a small saucepan over medium heat combined water, salt, and sugar. Stir until sugar is dissolved. set aside. Carefully melt chocolate in a double boiler or the microwave. Pour chocolate into a bowl with an electric mixer beat soft butter into chocolate. Slowly add eggs one at a time. Pour batter into prepared pan. wrap foil around the bottom of the pan and halfway up the sides. Set pan in the baking dish and pour hot water halfway up the sides of cake pan.

Bake at 300 degrees for 45 minutes. The center will still look wet. Chill
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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