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Slow Cooker Extra Cheesy Macaroni Recipe

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This recipe for Slow Cooker Extra Cheesy Macaroni, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons butter, melted
1 Cup (12oz) evaporated milk
2 Cups shredded sharp Cheddar cheese (10 oz)
6 Ounce Kraft Velveeta original cheese, cut into -inch cubes
8 Ounce uncooked penne pasta (about 2 cups)
2 Tablespoons butter
Cup Progresso plan panko crispy bread crumbs

Directions:
Directions:
1. Spray 3 to 4 quart slow-cooker with cooking spray. In slow cooker, stir 2 tablespoons melted butter, the milk, evaporated milk, cheeses and pasta until well mixed.

2. Cover; cook on low heat setting 1 hour. Stir, cook 1 to 1 hours longer or until pasta is tender. Stir well, let stand, covered 5 minutes before serving.

3. Meanwhile, in 8-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently until golden brown. Sprinkle over pasta.

 

 

 

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