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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Extra Cheesy Macaroni Recipe

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This recipe for Slow Cooker Extra Cheesy Macaroni is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter, melted
1 Cup (12oz) evaporated milk
2½ Cups shredded sharp Cheddar cheese (10 oz)
6 Ounce Kraft Velveeta original cheese, cut into ½-inch cubes
8 Ounce uncooked penne pasta (about 2½ cups)
2 Tablespoons butter
½ Cup Progresso plan panko crispy bread crumbs
Directions:
Directions:
1. Spray 3 to 4 quart slow-cooker with cooking spray. In slow cooker, stir 2 tablespoons melted butter, the milk, evaporated milk, cheeses and pasta until well mixed.

2. Cover; cook on low heat setting 1 hour. Stir, cook 1 to 1½ hours longer or until pasta is tender. Stir well, let stand, covered 5 minutes before serving.

3. Meanwhile, in 8-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently until golden brown. Sprinkle over pasta.

 

 

 

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