Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Beans (Slow Cooker) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Beans (Slow Cooker) is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 T. oil
2 c. chopped onion
1 clove garlic, minced
3 T. chili powder
2 t. ground cumin
1 bay leaf
½ c. beef stock
1 can (28-ounce) can crushed tomatoes
3 cans (16-ounce) red kidney beans
1 t. salt
1 can tomatoe paste
¼-½ c. sugar
Directions:
Directions:
Brown beef in hot oil in skillet. Discard excess fat. Put all ingredients in Slow Cooker. Stir once. Cover and cook on low 8-10 hours (or high 5 hours). Discard bay leaf and serve hot.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is an old recipe from years ago when crock pots were called "Slow Cookers."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!