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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-oz) can crushed pineapple (Drain, but save juice)
4 cps. mini-marshmallows
½ cp. sugar
1 Tbs. flour
1½ Tbs. light vinegar (apple cider vinegar)
1 egg, well-beaten
1 (8 oz.) tub Cool Whip
2-3 cps. diced apples (unpeeled)
1½ cps. Spanish peanuts, chopped
Directions:
Directions:
Mix pineapple with marshmallows, set aside.
Combine juice, egg, sugar, flour, and vinegar on stove. Cook until thick; Cool.

When cool, combine with Cool Whip.
Fold in pineapple mixture.
Add apples and peanuts; chill.

 

 

 

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