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GREEK TZATZIKI Recipe

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This recipe for GREEK TZATZIKI, by , is from Morgan's Amazing Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Morgan Gerry

Category:
Category:

Ingredients:  
Ingredients:  
1/2 a large cucumber, unpeeled
1 1/2 cups plain full-fat Greek yogurt
2 large garlic cloves, finely minced
2 Tablespoons extra virgin olive oil
1 Tablespoon white vinegar
1/2 teaspoon salt
1 Tablespoon minced fresh dill

Directions:
Directions:
1. Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
2. Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.
3. Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.

 

 

 

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