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Braised Beef Ragu Recipe

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This recipe for Braised Beef Ragu is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
3 lbs. beef rump roast or round roast
½ yellow or white onion, minced
3 cloves garlic, minced
56 oz. whole tomatoes
½ cup red wine
1 tbsp. herbs de provence
2 bay leaves
1 tsp salt
Black pepper to taste
Directions:
Directions:
For best tasting results: Heat the olive oil in a large, deep frying pan. Add the beef in one whole piece and fry on each side for about 5 minutes, turning until the whole exterior is golden brown.

Place all remaining ingredients with the beef in a crockpot or slow cooker. Cover and cook on low for 7-8 hours. When the beef falls apart easily when pulled at with two forks, it is ready. Shred the beef into pieces and give it a good stir.

 

 

 

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