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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Fisher

Category:
Category:

Ingredients:  
Ingredients:  
3 packages frozen, chopped spinach
9 eggs
2 boxes Stovetop stuffing
2 onions-chopped
8 ounces shredded mozzarella cheese
1 cup butter, melted
8 ounces shredded cheddar
2 t. garlic powder
1 t. pepper

Directions:
Directions:
Mix all ingredients well and shape into balls. Put on cookie sheet and freeze.
After frozen, put in plastic bag.
Pull from freezer and use as needed!
Bake at 375 for 20 minutes.

Number Of Servings:
Number Of Servings:
alot!
Personal Notes:
Personal Notes:
Not sure of the origin of the recipe-found it when going through scraps of paper recipes and thought
it would be a great addition!

 

 

 

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