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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Dry Yeast
½ cup Warm Water
½ cup Sugar
¾ cup Wesson Oil
1 cup Warm Water
3 Eggs, well-beaten
2 tbsp Salt
4½ cup Flour
Melted Butter
½ cup Brown Sugar
½ cup White Sugar
1 tbsp Cinnamon
Directions:
Directions:
Mix yeast and ½ cup warm water. Add sugar, oil, and warm water. Mix well with a wooden spoon. Stir and add eggs, salt and flour. Dough will be sticky-don't knead. Let rise until double in size. Roll out on floured board or canvas. Pour melted butter over dough. Sprinkle with cinnamon mixture (brown sugar, white sugar, cinnamon). Roll and slice.

Bake at 400º for 12 minutes. Cover with cream cheese frosting.
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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