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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp Dry Yeast
cup Warm Water
cup Sugar
cup Wesson Oil
1 cup Warm Water
3 Eggs, well-beaten
2 tbsp Salt
4 cup Flour
Melted Butter
cup Brown Sugar
cup White Sugar
1 tbsp Cinnamon

Directions:
Directions:
Mix yeast and cup warm water. Add sugar, oil, and warm water. Mix well with a wooden spoon. Stir and add eggs, salt and flour. Dough will be sticky-don't knead. Let rise until double in size. Roll out on floured board or canvas. Pour melted butter over dough. Sprinkle with cinnamon mixture (brown sugar, white sugar, cinnamon). Roll and slice.

Bake at 400 for 12 minutes. Cover with cream cheese frosting.

Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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