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"Those who forget the pasta are condemned to reheat it."--Unknown

Will's French Toast Casserole Recipe

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This recipe for Will's French Toast Casserole, by , is from Beckmann Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Juliette Beckmann


French bread cut into 1 inch slices

8 eggs

2 cups milk

2 tsp vanilla

1 tsp cinnamon

1/2 butter

2 tbsp corn syrup

1 and 1/3 cup brown sugar

1 cup chopped walnuts

Grease a 9 x 13 pan, glass

Preheat oven to 350

Place bread on the bottom of the pan

Beat eggs, milk, vanilla and pour over bread

Cream the remaining ingredients

Spread over the egg and bread mixture

Sprinkle with nuts

Cover and refrigerate overnight

The next morning, let the casserole sit out at room temperature for 30 minutes before baking for one hour.

Number Of Servings:
Number Of Servings:
1 if it is for Will, or 8 people with regular appetites!
Personal Notes:
Personal Notes:
Leaving out in the morning at room temperature is really helpful to keep the cooking time to one hour.
This is Will Barraco's favorite.. sometimes there is some left over after he has his fill!




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