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Mom's Buns Recipe

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Category:
Category:
 

Buns
Ingredients:  
Ingredients:  
1 tbsp yeast
2 tbsp sugar
1 cup warm water
Dissolve and set for 10 minutes

3 eggs beaten
1 tsp salt
1 cup water
½ cup oil
½ cup sugar
Add to yeast mixture

Flour to make soft dough (4-7 cups)
Directions:
Directions:
Cover and let rise until double in size
Form buns then rise 20 minutes (1 - 1 ½ hours)
Bake at 325º F for 15- 25 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Half a day!!
Personal Notes:
Personal Notes:
Mom's buns - popular at Christmas but good any time of year!

 

 

 

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