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Amish Country Casserole Recipe

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This recipe for Amish Country Casserole, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
12 oz Medium Egg Noodles
1 lb Ground Beef
1 can Tomato Soup
1 can Cream of Mushroom Soup
1 cup Milk
⅛ tsp Salt
tsp Pepper
2 tsp Worcestershire Sauce
tsp Garlic
2 tbsp Onion Flakes
cup Grated Parmesan Cheese

Directions:
Directions:
Preheat oven to 350 degrees. Lightly spray a 9 x 13" pan with cooking spray. Set aside.

Cook egg noodles according to package directions and drain.

In large skillet, cook ground beef until no longer pink. Drain fat.

In large bowl, combine tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire, garlic, and onion flakes. Stir in cooked ground beef and cooked noodles. Spread noodles mixture into prepared pan. Top with grated parmesan cheese.

**IF FREEZING FOR LATER-cover with foil and freeze at this point. When ready to cook, thaw in the fridge for 24 hours and bake according to directions.**

Bake uncovered for 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 min.

 

 

 

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