"Hunger is the best sauce in the world."--Cervantes

Chicken Cordon Blue Crescents Recipe

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This recipe for Chicken Cordon Blue Crescents, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 can Crescent Rolls
4 tsp Honey Mustard Dressing
4 slices Baby Swiss Cheese
8 slices Deli Ham
8 Fully cooked, Frozen Breaded Chicken Fingers

Directions:
Directions:
Cook the chicken fingers/stripes and set aside. Once that is done, Preheat oven to 375.

Separate crescent rolls into 8 triangles. Spread 1/2 tsp of honey mustard on each crescent. Place one half slice of baby Swiss cheese on top of roll. Place 1 slice of ham on top of cheese and top with chicken finger. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescants.

Bake for 18-20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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