"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pineapple Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Stuffing, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Juliette Beckmann

Category:
Category:

Ingredients:  
Ingredients:  

14 slices of white bread, torn into cubes

2 cans of crushed pineapple, drained well

6 eggs

1 cup salted butter

Directions:
Directions:
Grease 3 quart bowl

Cream butter

Beat eggs in one at a time

Stir in pineapple


Fold in bread

Bake at 350 for 60 minutes, uncovered

Personal Notes:
Personal Notes:
An oldy but goody! Serve whenever you make a ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!