"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
5 cups Broccoli
Medium Red Onion, thinly sliced
cup Cashews
8 slices bacon, cooked and crumbled (pkg Real Bacon Bits)
1 cup Cheese, grated

Dressing:
1 cup Light Mayonnaise
4 tbsp White Sugar
3 tbsp White Vinegar

Optional: raisins, dried cranberries, chopped dried apricots, banana chips, walnuts, pecans, almonds, peanuts and any other type of seeds.

Directions:
Directions:
Prepare and toss together salad ingredients. Whisk together dressing ingredients. Pour dressing over salad and mix well. Cover and refrigerate, stir occasionally to blend salad and dressing. Let stand in fridge a few hours to overnight.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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