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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Severs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Sampiere

Category:
Category:

Ingredients:  
Ingredients:  
2 large bags (16-20oz) bags of frozen cut broccoli
1 lb. velveeta cheese
2 rolls ritz crackers
1 sticks butter


Directions:
Directions:
Thaw and drain broccoli

9 x 13 pan
Layer broccoli, cube velveeta cheese
Melt 1 stick butter, crush ritz crackers & mix together then put on top of broccoli.
Then melt the rest of butter and drizzle on top.

Bake 350゜20-30 mins or until cheese is melted.

Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
There are no specific measurements for this depending on how much you want to make will depend on the amount of ingredients. If I'm making a large catering tray I use 4-5 bags of broccoli, 2-3 lbs of velveeta and 4 rolls ritz w/ 2 sticks of butter

 

 

 

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