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Cinnabon Cream Cheese Frosting Recipe

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This recipe for Cinnabon Cream Cheese Frosting, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Hansen

Category:
Category:

Ingredients:  
Ingredients:  
8oz cream cheese
1/2c butter
1tsp vanilla
3c powdered sugar
1Tbsp milk

Directions:
Directions:
Soften cream cheese and butter to room temperature. Beat all ingredients together with an electric mixer until smooth.
*This is a thick frosting, so I usually refrigerate or freeze the cake before frosting it, so it doesn't crumble when you spread the frosting.

 

 

 

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