"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granola Bars Recipe

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This recipe for Granola Bars, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Hansen

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c rolled oats
1/2 wheat bran
1/2c walnuts
1/2c coconut
1/2c frozen chocolate chips
1/2c oil
1/2c brown sugar
1/2c honey
1tsp vanilla
1/2tsp cinnamon
dash salt

Directions:
Directions:
Mix oats, bran, walnuts, and coconut in large mixing bowl. In saucepan combine oil, brown sugar, honey, vanilla, cinnamon, and salt. Bring sugar mixture to a boil. Remove from heat and allow to cool slightly; pour over oat mixture, stirring constantly. Pour mixture evenly in greased 9x13 pan. Sprinkle with frozen chocolate chips. Press mixture and chips firmly into pan. Bake at 325 for 15-20 minutes. Let cool and cut into desired bar size.

Personal Notes:
Personal Notes:
This is a Michelle original. I searched high and low to find a chewy granola bar recipe that we liked, and I ended up combining, and through trial and error came up with this recipe. Once I added the chocolate chips, it got the Nathan taste test approval.

 

 

 

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