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Crepes Recipe

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This recipe for Crepes, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Hansen

Category:
Category:

Ingredients:  
Ingredients:  
1/3c flour
2tsp melted butter
dash of salt
1Tbsp and 2tsp oil
1/3c milk
1 egg

Directions:
Directions:
Sift flour into large bowl. Make a well in the center of the flour and add salt and half of the milk. Gradually whisk to make a smoother batter. Whisk in eggs and 1Tbsp oil; do not over beat as batter will become elastic and crepes will be tough. Stir in melted butter and half of remaining milk. Cover and let batter stand 1 hour. (I've never done this). before cooking, stir in enough milk to make a batter the consistency of cream. Brush pan with oil and heat until a drop of batter in pan sizzles. Pour 2-3Tbsp of batter into pan, turning pan quickly to coat bottom of pan evenly. Cook over medium-high heat until batter is dry. Do not turn. Slide out of pan onto plate and fill with your favorite fruit and whipping cream.

 

 

 

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