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Beef Enchiladas (Americana) Recipe

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This recipe for Beef Enchiladas (Americana), by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Hansen

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground beef
2Tbsp ketchup
1 can chili beef soup or chili
1Tbsp onion, chopped
1/4tsp garlic salt
dash cumin
dash chili powder
tortillas
shredded cheddar cheese

Directions:
Directions:
Brown beef and pour off grease. Pour the following over meat: 1/4 of the can of soup, ketchup, onion, garlic salt, cumin, chili powder. Spoon meat mixture into tortillas and top with cheese. Place seam side down in greased baking dish. Mix the remaining soup with 1/4c water (more if needed) in the hot skillet. Spoon over tortillas. Top with remaining cheese. Bake at 350 about 20 minutes or until heated through.

 

 

 

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