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Jambalaya Recipe

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This recipe for Jambalaya, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Hansen


2T salad oil
1c green pepper
1c diced chicken
1c diced ham
2 1/2c chicken broth
1Tbsp parsley
1 1/2tsp salt
1 large onion
2 cloves garlic, minced
1c sliced smoked sausage
2 1/2c peeled cubed tomatoes
1c uncooked rice
1/2tsp thyme
1/2tsp Tabasco sauce

Heat oil in large saucepan. Sauté onion, pepper, and garlic until tender. Add chicken, ham, and sausage. Cook 5 minutes. Add remaining ingredients. Mix well. Bring to a boil. Cover and reduce heat. Cook approximately 20-25 minutes or until rice is done and liquid is absorbed.




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