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Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless pork chops (and salt/pepper for seasoning while browning)
1 can of apple pie filling
1 package of stuffing

Directions:
Directions:
Brown pork chops. Make stuffing as directed. Spread the pie filling on bottom of greased 8x8 pan. Place pork chops on top. Cover with stuffing. Bake at 350 for 35 minutes uncovered. Uncover and bake another 10 minutes longer.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of my favorite Fall dinners! You can also use chicken instead of pork chops.

 

 

 

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