"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Sausage Casserole Recipe

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This recipe for Egg Sausage Casserole, by , is from Recipes From Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stell Mezie

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork sausage
2 c. milk
10 eggs
1 tsp. dry mustard
tsp. salt
1 c. shredded sharp cheddar cheese
2 c. cubed white bread (about 3 slices)

Directions:
Directions:
Heat oven to 350. In large skillet, brown sausage over medium heat. Drain and set aside. In large bowl, combine milk, eggs, dry mustard, and salt. Beat one minute on medium speed. Stir in cheese, bread, and sausage. Pour into 13 x 9 greased pan. Bake for 30 to 40 minutes, or until knife inserted in center comes out clean.

To make ahead, prepare recipe above, cover, and refrigerate. Bake uncovered at 350 for 50 minutes.

 

 

 

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