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Texas Sheetcake Brownies Recipe

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This recipe for Texas Sheetcake Brownies, by , is from Recipes From Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Arthur

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 c. water or coffee
1 c. butter
4 tbsp. cocoa
2 c. sugar
2 c. flour
tsp. salt
2 eggs
1 tsp. baking soda
c. sour cream

Frosting:
c. butter
4 tbsp. cocoa
5 tbsp. milk
1 box powder sugar
1 tsp. vanilla

Directions:
Directions:
Cake:
Combine sugar, flour, salt, eggs, baking soda, and sour cream in bowl. Set aside. Bring water, butter, and cocoa to boil. Add to dry ingredients with mixer. Pour into greased 12 x 16 cookie sheet. Bake at 350 for 20 to 30 minutes.

Frosting:
Add powder sugar and vanilla in bowl. Set aside. Bring butter, cocoa, and milk to boil. Beat all ingredients until smooth. Spread over cake once removed from oven.

 

 

 

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