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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Low Cal Teriyaki Recipe

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This recipe for Low Cal Teriyaki, by , is from The McManus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Nollette

Category:
Category:

Ingredients:  
Ingredients:  
1 c chicken broth
soy sauce to taste
ginger
grated garlic


Directions:
Directions:
Combine ingredients to taste

Poke holes in chicken

Marinate over night or for several hours

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
5-10 min
Personal Notes:
Personal Notes:
Joy: Donna invented this recipe when we were trying to reduce calories & carbs!

 

 

 

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