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Corn Bread Recipe

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This recipe for Corn Bread is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/2 c sugar
1 egg, beaten well
1 c flour
1 c cornmeal
1/4 t salt
1 t baking soda
1 1/2 c buttermilk
Directions:
Directions:
Cream the butter and sugar. Add the egg, flour, cornmeal, salt, soda and buttermilk. Mix well. Bake in 9" greased loaf pan at 425º for about 25 minutes. Cut into strips and serve with honey or maple syrup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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