"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

KENTUCKY COLONELS (Mother's) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KENTUCKY COLONELS (Mother's), by , is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Ramsey Quarles

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter
1 lb. box Powdered Sugar
1/3 cup Bourbon

2 Pkgs. Chocolate
1 Tbsp. Crisco
1 Tbsp. Parafin

Couple dozen Whole Pecans
Enough Bourbon to Soak Pecans

Directions:
Directions:
Mix the first 3 ingredients well...put in refrigerator to chill
While chilling put whole pecans in a small bowl with bourbon
poured over them & allow the pecans to soak up the
bourbon.
When the "dough" has chilled begin rolling in small balls.
Place a bourbon absorbed pecan in the center of these
balls and on top of each ball dipped in chocolate ball.
Melt chocolate and add 1 Tbsp, Crisco & 1 Tbsp. Parafin

Roll each ball in the chocolate & take out & place on wax paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!