"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Wings Recipe

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This recipe for Chicken Wings, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
20 to 25 wings
1 c water
1 c soy sauce
3/4 c sugar
1/2 c pineapple juice
1/4 c oil
1 tsp ginger
1 tsp garlic powder

Directions:
Directions:
Cut chicken wings at joints and throw tips away. Mix all ingredients together and soak wings overnight. Drain and bake on foil lined cookie sheet at 325 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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