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BREAKFAST~BACON & CHEESE QUICHE Recipe

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This recipe for BREAKFAST~BACON & CHEESE QUICHE is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 REFRIGERATED PIE CRUST
1 CUP HALF & HALF OR MILK
4 EGGS, SLIGHTLY BEATEN
1/4 TSP.SALT
1/4 TSP. PEPPER
8 SLICES BACON (COOKED CRISPLY & CRUMBLED)
1 CUP SHREDDED SWISS OR CHEDDAR CHEESE (4 OZ)
1/4 CUP GRATED PARMESAN CHEESE
1 TBSP. CHOPPED ONION (OPT.)
Directions:
Directions:
1. PREHEAT OVEN TO 350*. PLACE PIE CRUST IN GLASS PIE DISH.
2. IN MEDIUM BOWL, MIX MILK, EGGS, SALT & PEPPER, SET ASIDE. LAYER BACON, CHEESES & ONION IN CRUST. POUR EGG MIXTURE OVER TOP.
3. BAKE 40~50 MINS. LET STAND 5 MINS. THEN CUT INTO WEDGES

 

 

 

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