"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHILI~BEANS W/ BEEF Recipe

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This recipe for CHILI~BEANS W/ BEEF, by , is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Lipscomb

Category:
Category:

Ingredients:  
Ingredients:  
2 CANS OF TOMATO SAUCE
1 ONION
1 BELL PEPPER
1/2 LB GROUND BEEF (COOKED)
1 PKG. CHILI SEASONING
1 MILDED ROTEL TOMATOES
1/2~1 CUP BROWN SUGAR
2 CANS OF KIDNEY BEANS (DRAINED)

Directions:
Directions:
BROWN GROUND BEEF, DICE ONION & BELL PEPPER, ADD T. SAUCE, TOMATOES, CHILI SEASONING, KIDNEY BEANS & BROWN SUGAR. COOK ON LOW FOR AN HOUR.

Personal Notes:
Personal Notes:
CHILI~FOR~TWO
1 CAN CAMPBELLS BEFF & CHILI BEANS
1 CAN OF ROTEL
1 SMALL CAN OF CORN
1 SMALL CHOPPED ONION

HEAT FOR FEW MINS. & SERVE !

 

 

 

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