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GERMAN POTATO SALAD Recipe

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This recipe for GERMAN POTATO SALAD, by , is from Our Family Recipes - Love, Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Pry

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon
3 TB flour
1 tsp. salt
1 cups sugar
cup water
cup white vinegar
1 onion
2 hard boiled eggs, chopped
sliced, cooked, peeled potatoes

Directions:
Directions:
Cut bacon into pieces. Fry in large skillet until crisp. Remove and set aside. Drain all but 3 TB of drippings. Stir in flour, blend well. Add vinegar, water and sugar. Cook and stir until bubbly and slightly thick. Add bacon, potatoes and chopped eggs.

Can do sauce earlier and refrigerate. Warm in microwave and pour over potatoes.

Personal Notes:
Personal Notes:
Another one of those recipes where you have to guess at how many potatoes. I would make the sauce and then "look at it" to see how many potatoes you think would be best. Love, Mom

 

 

 

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