"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

QUESO DIP Recipe

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This recipe for QUESO DIP, by , is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Lipscomb

Category:
Category:

Ingredients:  
Ingredients:  
1 BLOCK (32 OZ ) VELVEETA CHEESE
1 PKG.(8 OZ) CREAM CHEESE
1 CAN ROTEL
1 CAN CREAM OF MUSHROOM SOUP
1 LB. OF GROUND BEEF OR SAUSAGE
1 GREEN ONION (OPT.)

Directions:
Directions:
BROWN GROUND BEEF OVER MED. HEAT,SET ASIDE. CUT UP VELVEETA & CREAM CHEESE INTO CUBES & PLACE IN SLOW COOKER. POUR IN ROTEL & CREAM OF MUSHROOM SOUP, STIR ALL TOGETHER. SET ON LOW SETTING, FOR ONE HOUR, LET THEM MELT. AFTER ABOUT 30 MINS. ADD GROUND BEEF & CONTINUE TO HEAT AS NEEDED.

 

 

 

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