"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Share

QUESO DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for QUESO DIP, by , is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Doris Lipscomb
Category:
Category:
Ingredients:  
Ingredients:  
1 BLOCK (32 OZ ) VELVEETA CHEESE
1 PKG.(8 OZ) CREAM CHEESE
1 CAN ROTEL
1 CAN CREAM OF MUSHROOM SOUP
1 LB. OF GROUND BEEF OR SAUSAGE
1 GREEN ONION (OPT.)
Directions:
Directions:
BROWN GROUND BEEF OVER MED. HEAT,SET ASIDE. CUT UP VELVEETA & CREAM CHEESE INTO CUBES & PLACE IN SLOW COOKER. POUR IN ROTEL & CREAM OF MUSHROOM SOUP, STIR ALL TOGETHER. SET ON LOW SETTING, FOR ONE HOUR, LET THEM MELT. AFTER ABOUT 30 MINS. ADD GROUND BEEF & CONTINUE TO HEAT AS NEEDED.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!