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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

QUESO DIP Recipe

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This recipe for QUESO DIP is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BLOCK (32 OZ ) VELVEETA CHEESE
1 PKG.(8 OZ) CREAM CHEESE
1 CAN ROTEL
1 CAN CREAM OF MUSHROOM SOUP
1 LB. OF GROUND BEEF OR SAUSAGE
1 GREEN ONION (OPT.)
Directions:
Directions:
BROWN GROUND BEEF OVER MED. HEAT,SET ASIDE. CUT UP VELVEETA & CREAM CHEESE INTO CUBES & PLACE IN SLOW COOKER. POUR IN ROTEL & CREAM OF MUSHROOM SOUP, STIR ALL TOGETHER. SET ON LOW SETTING, FOR ONE HOUR, LET THEM MELT. AFTER ABOUT 30 MINS. ADD GROUND BEEF & CONTINUE TO HEAT AS NEEDED.

 

 

 

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